When your first wine batch is ready, it’s an exciting moment, one that I remember very fondly. I unfortunately had one batch too many spoil because I didn’t plan the storage of my wines very well. A quick rule of thumb I go by is that after the wine clears I add a small amount of meta sulphate...
I’ve read the forum for years and I’d like to say hello to the community. Being a fruit juice wine enthusiast since 2013 I’m excited to contribute a few posts and helpful tips on what I’ve learned over the years
