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  1. L

    how long does the wine last after fermentation without the addition of sulphur

    Hi I put 10g/100 sulfur in the must (mash). now, after fermentation, I filled the bottles to the brim how long can I leave wine in a full bottle without adding sulphur? I can currently have approx. maximum 5 mg/100 l Chcem vyskúšať, či jablčno-mliečna fermentácia začína prirodzene it is a...
  2. L

    Malolactic Fermentation VINIFLORA OENOS 250l to 70l

    Hi how did you divide VINIFLORA OENOS into 250l? I divided it into 70l using a scale. A total of 0.8 g per 70 l, I got about 0.2, I put two grains (balls) on 70 l and my fermentation did not begin. can I empty the whole package of VINIFLORA OENOS for 250l to 70l will it have a negative effect...
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