Hi everyone. I am guessing/hoping these are tartrate crystals but I couldn't find a good picture similar to what I'm seeing to confirm!
These are in a 3 month old black chokeberry/aronia berry wine that tastes great and I'm getting ready to bottle. Just don't know if I can or should be...
Picked 12 lbs of Adonis berries at the work parking lot and here I am now with 3 gallons of wine about ready to bottle! The info I’ve found here has been indispensable.
