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Hi From Nova Scotia
Hello Watson, Great to hear you have succes with Castel, as we have here in Denmark. We have now 2300 wines of that variety. We have just finished harvesting this with a total of 630 kg. The sugar rate was 105 Ø = 14,5% Alc. so not bad for our standard. May I ask which yeast you have most succes...- Jesper Rye
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