Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. A

    Top fementing yeast VS bottom VS femetation speed

    @VinesnBines @winemaker81 Thank you both :) I guess I read way too much into it...which seems to be my general problem (if you give me a "whats 1 apple plus 1 apple" problem, i will create layers like "ok but are we measuring color here? weight?" issue) Ok so I guess it was just fermentation...
  2. A

    Top fementing yeast VS bottom VS femetation speed

    I do apologize if I seem a little all over the place and I do sincerely appreciate the help!!! I honestly do not know if this would qualify as stalled, per-say, as there is some activity as I get about 1 bubble every 5-6 seconds in a 23L fermenting vessel but this is after a lot of activity to...
  3. A

    Top fementing yeast VS bottom VS femetation speed

    Well this is embarrassing and thank you very much for this. I correct myself (and will edit the original post) My red (which fermented well) is approximately 0.994 While the white would be about 1.018
  4. A

    Top fementing yeast VS bottom VS femetation speed

    Thank you Paul and thank you for your reply! I was using a typical EC 1118 yeast for red (which fermented nicely) and a Red Star Premier Rouge Dry Wine Yeast for the white (ok I will admit it was supposed to be the other way around but I mixed them up and decided to roll with it for the...
  5. A

    Top fementing yeast VS bottom VS femetation speed

    Hello everyone! New to the forum and very new to wine making, loving it so far. I have gotten started with kits for wine, and real honey for meads. Liking the results so far and I have started doing a little bit of experimentation to see what I like, what I don't like and how yeast behaves...
Back
Top