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    Red wine acidity correction and sulphiting

    Hi guys. We harvested our grapes too early last year and the wine is too acid. We didn't sulphite in the hope that the malo-lactic process would sort it, but it hasn't. My plan is to correct with Potassium Bicarbonate. Can I add sulphite at the same time please? The wine is now ten months old...
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    Malolactic/Sulphite/Oxidation conundrum

    Hi folks! I have a load of red wine nicely fermented out, but rather acidic so it needs its malolactic magic. If I rack it off the lees I'm concerned it will oxidise, but if I add sulphite it will upset the malolactic process. Is there an answer to this conflict please? Also, will malolactic...
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