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I've read that some people do field blends. The concept is really interesting. I imagine that different varieties ripen at different rates. How do you manage the timing of your harvest and the blending? For example, do you harvest everything at once (knowing some grapes won't be at their peak)...

I'm pretty new here, and I've been lurking, reading, and learning a lot. Thanks! I recently bottled my first kit (RJS Cab Sauv) using natural corks my local shop suggested. I've been reading threads here about various cork types and how long we can expect them to be useful in the bottle, and...