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Winemaking Talk - Winemaking Forum

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  1. B

    Raising PH Before Long Term Storage

    Thanks so much everyone!!!
  2. B

    Raising PH Before Long Term Storage

    Hi. Thanks for the quick response. I got the grapes from grapes for wine. The PH Tester is a Apera PH60. I did run the calibration 4-5 times but it is possible I am doing something wrong. Before I pitched the yeast it was at 3.6. After primary fermentation and before Malolactic ferm it was...
  3. B

    Raising PH Before Long Term Storage

    Hi Everyone. I have a batch of Petite Sarah that I started from frozen must a few month ago. I just completed the Malolactic Ferm process and I was planning to rack it for long term storage before bottling. I ran the PH test on it and it is at 3.11. I have it in a 3 gallon Carboy. I believe...
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