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Thank you very much for the response, I really appreciate it! I’m hoping whatever inoculated it doesn’t give any off flavors, it is a 15 gallon batch. Gravity is at 1.010 (went faster than I expected) so I’m racking it today.

Hello all, I’m new to the forum here, hope you’re all having a great day. I make cherry wine every year by heating the cherries up to 150° in water, putting them through a fruit press, adding K Meta, and fermenting the juice and pulp. I’ve never had this happen before but it was fermenting on...