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Thanks to everyone who assisted me in my previous thread. I did get a large batch of around 60 gallons/220ish lbs of blueberry wine going, and I think it's proceeding pretty well so far. We're on day 12 after inoculation, and my SG reading is finally at 0.998, so assuming it holds steady I'll...

So I work on a small permaculture farm doing various tasks and have recently decided/got permission to take on winemaking as my side project. They have done it before, just to play around and have a setup with a 50 gallon fermenter, a ton of 5 gallon carboys, and most of the materials. I'm...