So I just racked off the primary to the secondary my second batch if wine. It is a strawberry wine. When the wife smelled is she said grapefruit smell. I tasted it and it was harsh and had a little grapefruit/IPA note. The strawberry was there but buried under the GG/IPA. Should I be nervous...
I started my first 1 gallon size batch of wine last Sunday (07 Feb) and pitched the yeast on Monday. It is a cherry wine and has been fermenting at 62 degrees since. I am still getting pretty regular bubbles out of the air lock. The SG when pitched was 1.111. Should I just leave it alone until...
