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Thank you scooter68

Arne thank you

I live in Northern Arizona and am new to brewing mead (which I understand to be honey wine) and am looking for a book with instructions and definitions for the terms you folks use. Also would like a source for recipes in the gallon size to start with. Thanks

Thank you for the input I appreciate that information

So, kitchen, based on your test what in your opinion would be the best yeast for a hydromel? I am a beginner just started a cherry mead but was interested in the low alcohol of hydromels Thank you