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Hi everyone! What is the estimation for red must (withe the skins and seeds) volume to weight ratio?, i.e. what is the volume of 1 kg of must? I one a use a man-scale to weight my must so I have to know how to estimate must volume by is weight.

Hi everyone! I'm in the middle of reading Smith's Postmodern Winemaking - an interesting book... Meanwhile, the only thing I can adopt from there as a home winemaker is what he writes about a basket press, Smith argues that the main drain of the press should be from the bottom and not from the...

Hi everyone, very exided to post my firs thread here! I make wine from fresh grapes here in Israel already a few years. as one of the most important thing in winemaking is the fermentation temperature I'm looking for methods to chill the must/wine. till now i used AC in the room + frozen bottles...