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Hello So today I went ahead and bottled my first ever wine. I did forget to add metabisulfite just prior to bottling. I did add metabisulfite approximately two weeks ago during clearing. Did I just screw it up, or is the addition I made two weeks ago good enough?

Hi! Today I degassed and added stabilizers to my first ever batch of wine! I’m curious if this is too much headspace in the carboy, or if you would recommend topping it of more with a similar wine all the way to the neck? See picture!

What should be the target S.G. I should aim for before I rack my wine into my secondary fermentation vessel (in my case, to a carboy from a bucket)? I mean it's been sitting in the primary vessel for 8 days today. Starting gravity was about 1.086 and current specific gravity just now is about...