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Winemaking Talk - Winemaking Forum

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  1. M

    Stuck fermentation

    Hello, This past year was my first time making wine. I have batch aged a cabernet in a 6 gallon carboy and vacuum sealed it with the AIO pump. I tasted it the other day and realized it is way to sweet and probably didn't finish fermenting. I should also mention that I don't add anything to the...
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