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Hot pepper wines
I asked for this earlier not realizing you posted it. Did you use the pineapple skin? Thanks!- SHawkes
- Post #19
- Forum: Special Interest Wines
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Hot pepper wines
- SHawkes
- Post #18
- Forum: Special Interest Wines
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Hot pepper wines
However, the pineapple-habenaro is (was) fantastic. Vitis- Would you be willing to post the recipe you used?- SHawkes
- Post #17
- Forum: Special Interest Wines
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Ginger Lime
I am going to give some Ginger Lime a try with 2lb of ginger and 12 limes for 5 gallons. Has anyone tried this since this thread? I’d love thoughts on whether this seems like a good amount of ginger & lime.