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Is my Cabernet Sauvignon fermenting too fast?
Sept. 11, 2021, I started 5 pails (20L) of Cab on Saturday morning, Brix was at 24, temp of juice was 20c. Today, Sept. 13, Brix has gone down to 15, temp of juice is at 30c (too high)? Can I or should I, reduce the temperature by adding some ice bottles in the juice, or leave it as is? Thank...- montrealweb
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- Forum: Beginners Wine Making Forum
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SG too low? 1.080
Prepare another wine kit of 23L Cabernet Sauvignon. SG= 1.080 Temp of must= 23c Is my SG too low, should i bump it up? What will the % of alcohol be? Thank you Dom- montrealweb
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- Replies: 2
- Forum: New Member Introductions
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Can you add more water to must
I bought 23L kit of Pinot Grigio, but only have a 20L pale. Fermentation has started and SG @ 8. Can i add 3L of water now or after fermentation to achieve mt total 23L? Or leave as is. Thank you Dom- montrealweb
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- Replies: 18
- Forum: Beginners Wine Making Forum