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Thanks for your quick reply. I guess I’m wondering how often he punched the cap and when do you stop punching it. I no longer have precise control of my fermentation and I’m wondering if that’s an issue too with temperature. I had to stop using my mini-freezer for fermentation and started to...

Question: Is there a guide or article somewhere that gives you the exact procedures to follow to perform an EM on red wines? I just purchased a cab kit w/skins and want to try it, but don’t want to mess it up. Thanks