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What can I use to top off my wine barrel I don't have any more wine from the same batch

Pressed my wine on September 25th had it in a car boy for three weeks just racked it into my barrel. I did a little taste test, a little funky taste on the finish. Otherwise not bad it's a Cabernet Cabernet Franc blend. I did sulfate a month ago. Any recommendations?

I just purchased some pH strips. Dipped the strip in my wine the strip came up deep burgundy. Which doesn't match any of the colors on the test kit. Not even close. Help!

Just got done pressing my wine with the wine easy from blickman. I currently have my wine in demi John's. How long should I keep it in there until I transfer it to my French oak barrel?

It's been 3 years since I used my 40 gallon French oak wine barrel I rehydrated it what else needs to be done before I age my red wine in it

I accidentally used bread yeast in my 50 gallons of must and my screwed or can I save it?