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However what about adding tannins to the wine?
Ok thank you. I will just make the kit per the instructions and not deviate from it.
Sour_grapes what do you think about Viniflora CH35 for Malolactic Fermentation after the alcohol fermentation? Is that overkill on a kit like this? Also would you add tannins to a kit as well?
Can you use more than one type of yeast at the same time? For example, could you use 2/3 of the EC1118 and 1/3 of the D254?
