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Winemaking Talk - Winemaking Forum

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  1. M

    First cyser

    Started my first batch of cyser friday around 10 a.m. d-47 yeast 3 pounds clover honey. But I have a question about the airlocks. I see no big bubbles popping or moving but the inside cap is lifted off the tube, so I don't know if thats OK or not. So maybe you guys can take a look and tell me if...
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