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This is my first batch (white wine from home grown Niagara grapes)...starting gravity 1.090...recipe said ferment in primary 3-5 days or until hydrometer reading between 1.040 - 1.020...it's been 5 days, I took a reading and the hydrometer went straight to the bottom of the tube and bottomed...

Just getting started making wine. Growing grapes (not so easy in Oklahoma)...started some grapes that I thought were seedless, turned out to be seeded Niagara (yeah, I know, not the BEST wine grape, but when you have about 100 pounds what's a guy to do...stuck right now on my first batch and...