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Thanks for the advice and the welcome. I appreciate it

Sure, I can do that. It's a wine from wild staghorn sumac, which makes a kind of pink lemonade drink. Didn't measure the ph, but probably fairly low. Starting s.g. of 1.084. I've made it before in years past, which is how I know the color is off from where it normally is. I left it in primary...

Hey guys, I've made a few batches before, but this year is the first time I'm dealing with oxidation. I've got a few different projects going, and one of them is starting to brown a bit, turning from it's intended pink color to more of an orange color. I'll be racking in a couple weeks. Would...