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  1. Renegade.Rich

    Elderflower champagne results

    Many of us have made elderflower champagnes. But, how are your results? What have you learned about how to make it better? This year I made some with champagne yeast, Kept cool (10-15C). Modest addition of vinegar. Stirred in the flowers every couple of days (which would have allowed some...
  2. Renegade.Rich

    Hello from London

    Hi all, What can I say... I love wines and I love making them. I work on craft wines and have gone Pro in the last few years.
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