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Well the airlock is 3 pieces and has a sign (line) to fill till that point water. I just scotch taped it in case it has air leak from the hole.

Hello again. I moved the wine 4 days ago to the carboy with 2" air space neck of carboy. and it keeps making small tiny bubbles going up like cola gaz but i cant see any air movement in the airlock. Why

Im making 18kg of grapes. Making around 10L ?

By saying vessel u mean bottling the wine in wine bottles?

No additional water added. Should i move the juice to the glass jug? And for how long?

Its been already 7 days skin and must together. I used to open the bucket and see the skin on the top edge of the bucket. After 6 days i see the skin on top of the juice and still see some bubbles popping on top. And the mixture is not getting very high anymore

Ok im convinced guys thank u soo much for your support. But now thay my wine reached 1.000 and the color still pinkish its 7 days already in the plastic bucket. Should i now move only the juice to the glass jug and put the airlock on top??

@sour_grapes you are completely right. Im sorry. Ur the expert after all it seems. It is just that im little worried about my wine. First time u know. No more sugar as u said. Thank you

I will take the risk and add some sugar to get a 12% alcohol. But the thing im afraid that the color would still pink. What can i do about that?

Thank you for ur reply. The grapes are called sweet celebration its an italian breed dark red and very sweet. The first juice tested was 1070 and i didn't add any sugar, do u think i should add some ?

Hi everyone. Im new to fresh grape wine making.i started fermentation my hydrometer reading 1070. I added the yeast and after 6 days the juice reads 1.000 but the juice color is pinkish and not red yet. Should i keep it for a few days? Or what should i do?