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Bought my first kit from them on Amazon. With 6 gallons in primary the SG was 1.080. Instructions say it should be 1.090 to 1.105. Called number on sheet and is said it is disconnected. Used the Brix scale to determine amount of sugar to add. Heated 38.4 oz. with some of the wine removed from...

Most recipes call for an amount of fruit in bulk weight. Then the instructions say to cut, peel, stone, etc. I have been using the processed weight to get more fruit flavor. Example: 5 gallon Banana recipe called for 15 lbs. I weighed 7 bunches of bananas (21.5 lbs.). Then I peeled them and...

I am new to winemaking and have been using fine mesh nylon bags during primary fermentation, primarily for fruit wine. Although i have read several comments I have not seen any clear guidance. I place the bag into the primary and then add all the ingredients. Allowing the fruit to interact...