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Two batches of wine + one secondary fermenter = I don't know what to do
Hello Everyone, Over the weekend I started two batches of plum wine, the first in a 5 gallon pail with 3 gallon of water and 20 lb plums, the other in a 3 gallon crock with 1 gallon of water and 7 lb plums. Both batches began at SG of 1.090 but the smaller batch took to fermenting faster...- Azeraeis
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- Forum: Beginners Wine Making Forum
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Waves from California (Read that as you will)
Hello Everyone, I'm just beginning the journey with my first batch of plum wine. I'm enjoying the sights, scents and sounds of it so far. Looking forward to picking your brains and getting to know you. ~ Eric- Azeraeis
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- Forum: New Member Introductions