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I’ve seen a few comments to the effect that potassium sorbate isn’t necessary/shouldn’t be added to a dry wine, and that most kits have a sorbate packet included. What’s the reasoning for leaving sorbate out, and should anything be added instead (K-meta?) at the usual stage where the sorbate...

First off, this is my first experiment with anything but grape kits. I based my recipe off the one found here: One-Gallon Fruit Wine Recipes | Quality Wine And Ale Supply | HomeBrewIt.com :: HomeBrewIt.com, and I used Lalvin K1-V1116 yeast (recommended by local store). Made the must about a...