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Winemaking Talk - Winemaking Forum

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  1. P

    Hello

    Welcome!!!
  2. P

    Volume estimates from grapes to wine

    For every 125-150 lbs of grapes, I get a 5-6 gal carboy of juice.
  3. P

    Fortifying blueberry to a port?

    what is F- pack?
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    2nd racking / degassing and bung advice

    If you only do one batch a season, I'd stay with siphoning from the carboy. To spent that kind of money, unless you want a new toy, then go for it. are you in a group or know's someone to let you use there's and exchange a bottle. Cheers.
  5. P

    What's in your glass tonight?

    glass of 2017 Port.
  6. P

    New Barrels for Forum Members

    Fredrick, I need to talk with you. I sent a reply to you by email.
  7. P

    New Barrels for Forum Members

    I would be interested in1-2,30 liters barrels also, but need more info, new, used, and is there shipping charge? [email protected]
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