Search results

Hello All, I spent some time babying a wine kit for over a year bulk aging to only end up smelling musty once opening a bottle. I thought it might have been bottle shock but I'm certain it has something to do with the corks now because I noticed on a skeeter pee batch too. Funny thing is, I...

Hello, I made about 6 gallons of skeeter pee using a technique that I read on here that involves adding sugar multiple times to bring SG up to 1.040, letting it ferment down and bringing it back to 1.040 etc. until the yeast (EC-1118) maxes out. So I've noticed that it's pretty strong, which...

Hello all, So, is peach wine a good thing to try as a beginner, or will I frustrate myself unnecessarily trying? Any tried and true methods, I used the search function for a recipe, I could only find the DB version and the peaches and cream experiment. Thanks, Anthony