Hi.
i am making a banana berry wine. My sg was 1.090 and one week later it us 1.060. I used 8# bannas 6# strawberries 1oz black and red rasberries. 1cup raisins with 10.5 # cane sugar yeast ec118. Along with pectic enzyme superferment acid blend and tannin. The temp was 65-68. It was raging...
Hi i am new to the community. Looking for like minded hobbyist. I have been making wine for the past 10 years. Started with kits now work with grape juice buckets. I also made dandelion wine and it was good the first time. The second not so. I have been very successful so far. Now i am...
