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Hi another update! Banana berry wine is doing great. Rechecked gravity now at 99.2 reracked 5-8 removed fruit pouch. Rechecking gravity today, if the same i will finish up for bulk aging. It is very dry i will back sweeten. Thinking of putting in keg to add carbonation. Currently you smell the...

Update. I restirred and squezzed juice bag and increase temp to 70. Began fermenting again. Og 1.090 now 2 weeks out 1.002. Sweetness has reduced signifgantly and is still fermenting. It is at 11.5 abv shooting for abit more 12-4% and reduce to dry- simi sweet. It has great flavor a hint of both...

Thanks

Thanks

So i stirred everything up and took anothet gravity test. It now is 1.042

Hi. i am making a banana berry wine. My sg was 1.090 and one week later it us 1.060. I used 8# bannas 6# strawberries 1oz black and red rasberries. 1cup raisins with 10.5 # cane sugar yeast ec118. Along with pectic enzyme superferment acid blend and tannin. The temp was 65-68. It was raging...

Hi i am new to the community. Looking for like minded hobbyist. I have been making wine for the past 10 years. Started with kits now work with grape juice buckets. I also made dandelion wine and it was good the first time. The second not so. I have been very successful so far. Now i am...