Search results

yes, I agree with everything you said! Mine is a little over 5 months old and is getting a bit lighter. The flavor is changing and losing some of the oak, so it may turn out to be much better than expected.

Question for those of you who have bottled and/or tasted your Finer Wine Sauvignon Blanc. What would you say are the tasting notes? It seems to have a stronger taste of something I can't decide what it is. Would it be grapefruit?? For my taste, I hope it recedes a bit as it ages. I bottled...

I got 29+ bottles from my FW Sauvignon Blanc. I did keep it in a 6gal carboy and topped it up using a total of about two bottles SB from my stash.

My SB cleared on schedule and I will be bottling soon. It did seem to have a slow start, so hope you can see a change soon.

I'm doing the Finer Wine Sauvignon Blanc and it is clearing nicely. It started a little slow, but I got it moved to a cooler spot(71 degrees, that's the best I can do!) It is much darker in color than previous Sauvignon Blanc kits that I have made, so not sure why, but it did have a nice...