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I have it in a glass carboy - 6.5 gallon. It has struggled with clearing, I have used a cheese cloth and a filter, and know not to disturb the must. Thank you for helping me.

Have not been able to get back on here, today, I tested my wine. I don't want to throw out 6 gallons, help. After it cooled down, because of the electricity being out. I keep it in a closet and kept a heater on so it stayed at about 73 degrees. I have checked on it regularly and, I've twisted...

Good evening, NEW at this, have made a few kits.I started a batch of Cabernet Sauvignon with a kit, (S.G. starting was 1.050) all was well, until our electricity went out and it got rather cool in the house. At that point the fermentation quit,(after 5 days). Today, SG is at 0.999. It says it...