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Excellent!!! Thank you!

100% fruit juice

I have done 5 different batches of juice wines and they all have turned out great. I am wondering if I use the frozen concentrate I could regulate the amount Diluted, possibly creating a more robust flavor. How many cans per gallon???

30 seconds between bubbles in lock. Sorry for the newbie questions.

When dealing with juice, do I have to send it to a secondary or leave it in the primary. Two weeks tomorrow.

So you have control of the concentration?

So if the juice is 100% of that juice, let’s say. What would the difference be in that and the Vinters Harvest?

Just ordered the blueberry and blackberry from Vinters Harvest!! I really wish you can order patients on Amazon!

Thank you so much for the input scooter68 & cmason 1957!! On the next couple I think will try blue or black berry. Helpful tips for this rookie! Realizing that I should of started this a year ago so I could be enjoying the wine now!

hmmmmm. What do you think? It taste great as a juice!

I currently have three batches going right now. Berry Blend 100% juice ( grape, cherry, apple), Mango Peach 100% juice (mango, peach), and grape and cherry 100% juice. They are Welches and Old Orchard. Really excited about the mango peach!!! I didn’t add anything but yeast and sugar. Saturday...

I have noticed there isn’t many post about fruit juice wine. I just made my first batch of fruit juice wine after watching a couple you tube videos. I have never made wine before but find it all very interesting and fun! Any tips, tricks and hints? I am sure that juice wine isn’t considered...