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can you pour a six gallon bucket of chilian juice into a 7 1/2 callon fermenting bucket before adding yeast or should I siphon it in ?

When doing a juice bucket do you have to stir the juice every day or is that just for when there is fruit pulp or grapes in the must ?? One other question, would it help to add a lug of grapes to the juice before fermentation ? Thank you for your time. Al

Im a new-b to making wine. Ive only got one bucket under my belt, an alicanti thats been in the carboy for close to seven months. I ordered a bucket of chilian merlot that will be in next week 4/4/2020. Can some of you pros tell me which yeast would be good for this wine. Also, which nutrient...

What is a a good wine to blend with alicante

Im new to the forum and for the last 6 months have been on here reading all the posts. I have learned so much. Last October I got a bucket of Alicante from down at the strip. It fermented really well and is is setting in a carboy ageing. I did all the sulfates and such. The last racking I did I...