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  1. A

    Siphon or pour

    can you pour a six gallon bucket of chilian juice into a 7 1/2 callon fermenting bucket before adding yeast or should I siphon it in ?
  2. A

    To stir or not to stir

    When doing a juice bucket do you have to stir the juice every day or is that just for when there is fruit pulp or grapes in the must ?? One other question, would it help to add a lug of grapes to the juice before fermentation ? Thank you for your time. Al
  3. A

    Which yeast ?

    Im a new-b to making wine. Ive only got one bucket under my belt, an alicanti thats been in the carboy for close to seven months. I ordered a bucket of chilian merlot that will be in next week 4/4/2020. Can some of you pros tell me which yeast would be good for this wine. Also, which nutrient...
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    Hello from south of Pittsburgh, new here

    hi vineyarddog, i grew up in monessen but now live a little outside of brownsville about 3 miles off of route 40
  5. A

    lent 2020

    Hello John, Im a new b on this site and Ive read every post you have ever done and every answer you have ever given to other people, especially the dumb ones from people like me. So i figure if I have a question why not ask one of the best members such as you. Before I joined this site I did a...
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    blending

    What is a a good wine to blend with alicante
  7. A

    Hello from south of Pittsburgh, new here

    i live between uniontown and brownsville
  8. A

    Hello from south of Pittsburgh, new here

    Im new to the forum and for the last 6 months have been on here reading all the posts. I have learned so much. Last October I got a bucket of Alicante from down at the strip. It fermented really well and is is setting in a carboy ageing. I did all the sulfates and such. The last racking I did I...
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