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OK, stupid question here but is there a place I can find out what is actually included in the fpack for some wines? I've got a VR White Zin and a VR Piersporter that both are ready to have their extra bags added (50% off at my LHBS as they move out the stuff for the new lines and we've never...

Hello. New to kit winemaking but versed in beer, cider, and mead. Got the "Big Shot" Cab Sav/Merlot going, it comes with dry skins, a crapload of oak and RC212 for yeast. Fermenting under temperature control @ 77 (per instructions) and I did a half shot of Fermaid O as some have suggested...