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The price is very good indeed especially for the quality of end result! There was not overly much sediment to be honest, maybe a thumbnails thickness after the initial sediment drop, followed by a few mm at the end of the fermentation... After that it was just dead yeast cells. After the...

Thank you! Indeed the basil does come though really well - I think that is what gives it a herby grassy warmth. I had actually forgotton about the addition of the basil when I did the review, then after when re-watching the recipe video I thought "Aha, that's the flavour!"

It really does turn out well indeed, and love the idea of oaking it - that would defo add alot to the character of the wine. I've done my taste test on the pasata and tinned tomato wine. . . My verdict, both are brilliant, but the tinned tom just about nips it in the bud (pardon the pun!)...

Hello all, Long time wine maker - been making country wines, meads and homebrew for 35 years now. Always so mych more to learn! Based on a small island in Orkney!

These two wines, the pasata and the tinned tomato are still being bulk aged, nearly ready for bottling and a taste test / comparison between the two will be done!