Hi, I work in a Professional winery, and I need to reopen old wines to clear the sediment and make it fit for selling. What tests and precautions should I take?
Thanks :)
Hi. I recently started working in a professional winery and I need to a tackle an issue that I found. I have a big number of old bottles of wine vintage 2005. I did a sample testing and the wine is still good although is has a slight hint of oxidation on the nose but when i comes to taste its...
