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Because of inaccessibility of "acid blend" I think that I should find an alternative. As I concieve there is 6 kind of acids in wine 1.Tartaric acid 2. Malic acid 3. Citric acid 4. Lactic acid 5. Acetic acid 6. Succinic acid I know that we can replace fresh lemon juice with citric acid. Do you...

Hi. I'm a beginner winemaker. Unfortunately wine, beer and any other alchoholic beverages are forbidden in my country, Iran. (Whether you sell or buy or drink it) So About 3 years ago I decided to make my own wine and beer. (Like many other Iranians) I'm more expert in making beer than making...