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  1. Rez

    Acidity

    Thank you sir for your complete answer
  2. Rez

    Acidity

    Well. Can you define me "thin wine" as an expert? And also can you tell me how much glycerin I should use in 5 gallon of wine. (Can I use the coconut oil instead of glycerin? Or is there anything like that which would be useful?) Also I was told that one glass of strong tea is suitable for 5...
  3. Rez

    Acidity

    Actually I maid my last batch with real grapes. Now I want to try it with concentrate. Thanks for your helping
  4. Rez

    Acidity

    Sorry for late response. As I said to the others the whole internet of my country was down. I had no access to internet. I was told that the wine which is made by concentrate would be thin. I thought that if I handle the acidity level of my wine then it wouldn't be thin anymore. (Although I...
  5. Rez

    Acidity

    Sorry for late response. The whole internet of my country was down. I had no access to internet. I was told that if I make wine with concentrate my wine will be thin. So I thought that maybe acid levels are not satisfying (although I need acid blend for some bunch of recipes which I found on...
  6. Rez

    Acidity

    Sorry for late response. The whole internet of my country was down. I had no access to internet. Thank you for your reply
  7. Rez

    Acidity

    Thank you for your complete explanation. Just one question. Do wines basically contain phosphoric acid? And it mesns I can use coke in my vessel?
  8. Rez

    Acidity

    What about oak chips? Or probably tannin powder?
  9. Rez

    Acidity

    Wow. Using cream of tartar was intelligent and also innovative. Thank you sir. (Althogh I do my best to find edible tartaric acid) I'm sorry. I think that when I ask a question, I do not ask it properly and completely. Beg your pardon. My English is not very good :) Yes, I meant grape...
  10. Rez

    Acidity

    Thank you for your respond I had no information about malic acid and MLF. I red about it and you're right. Why I should add malic acid to my vessel? :D sorry for my silly question. Actually I want to make wine with concentrate and according to your reply I think tartaric acid wil be enough for...
  11. Rez

    Acidity

    If I wanted using grapes (as I did before and it's very hard in my situation) I wouldn't need any additives. But I want to use concentrate. So I have to use these additives to have a better taste
  12. Rez

    Acidity

    .
  13. Rez

    Acidity

    Because of inaccessibility of "acid blend" I think that I should find an alternative. As I concieve there is 6 kind of acids in wine 1.Tartaric acid 2. Malic acid 3. Citric acid 4. Lactic acid 5. Acetic acid 6. Succinic acid I know that we can replace fresh lemon juice with citric acid. Do you...
  14. Rez

    Is it possible with Concentrate?

    I hope so
  15. Rez

    Is it possible with Concentrate?

    Oh thanks for your advice. I'll edit that
  16. Rez

    Is it possible with Concentrate?

    Thank you for all your good comments. Yes, this is olive and pickles' container but it was fresh and without any contaminations. Actually .... is one of the richest country in terms of vinyards. But the season of grape is over, and buying huge amount of boxes of grapes is a little dangerous...
  17. Rez

    Is it possible with Concentrate?

    Tha Thanks
  18. Rez

    Is it possible with Concentrate?

    Nice. Could you tell me how many grams of tea (which will be brewed by hot water) is equal with 10 grams of tannin?
  19. Rez

    Is it possible with Concentrate?

    Do you know any other source which have different recipes?
  20. Rez

    Is it possible with Concentrate?

    However I vint a new container. The only problem of my einemaking is my container which made if plastic. This is a picture of my work :D
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