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Thanks for the advice, I’m going to carefully rack it and k-meta today. I’ll keep a close eye on the next few days and make sure I don’t end up with a huge mess.

This is my first post, so I apologize if this stuff has been asked before. I’ve only ever made fruit wines but a vineyard owner owner I know let me go out and pick about 100 pounds of merlot grapes, I figured it was a good opportunity to try making wine from grapes. I crushed and destemmed them...