Search results

Winemaking Talk - Winemaking Forum

Help Support Winemaking Talk - Winemaking Forum:

This site may earn a commission from merchant affiliate links, including eBay, Amazon, and others.
  1. T

    Infected?

    Hey guys! This is my very first attempt at making wine. I have followed all the rules....I think. Nothing touched the must that wasn't sterilized....I think. But today after primary fermentation, I racked into a carboy and this was at the bottom. Is this batch ruined? I didn't see anything...
Back
Top