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Winemaking Talk - Winemaking Forum

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  1. K

    Why sulfate with every rack?

    What’s the best way to test your SO2? Is there an inexpensive way? I’m fermenting right now, may I balance my SO2 immediately after its complete?
  2. K

    Yeast

    I can’t believe it but I forgot to kill the wild yeast. We picked, I added pectin enzyme and optional-red, waited a day then activated purchased yeast and go-ferm this evening and added it to the grapes . Then realized I never killed the wild yeast. What do I do?
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