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Winemaking Talk - Winemaking Forum

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  1. B

    Yeast

    Hello everyone, this is my first ever question on this site so be gentle with me please lol. Im new to wine making and so far Ive made blackberry wine and plum wine with some pear/ginger on the go. My question is this, the wine seems to have turned out well with a low s.g. of 0.990 and tastes...
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