I bought some of the sweet cherry concentrate from Coloma and started this wine on the 16th. Here is the recipe I used.
3 qts concentrate
2 1/4 gal water
3 tsp yeast nutrient
4 tsp acid blend
2 tsp pectic enzyme
3 campden tablets
Starting SG was 1.090 with no sugar added.
On the 17th, 24...
