You are using an out of date browser. It may not display this or other websites correctly.
You should upgrade or use an
alternative browser.
Help Support Winemaking Talk - Winemaking Forum:
This site may earn a commission from merchant affiliate
links, including eBay, Amazon, and others.
-
I am making my first batch of SP in secondary fermentation has the bad “rotten egg smell”. When I completely dry out and degas should it go away?