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Hello all! I’ve harvested around 12 pounds of cab grapes from 4 vines I planted around 6 years ago. I was originally planning on tossing them as a substitute for the grape skin pack into a cab wine kit, but I’ve harvested more than I expected which makes me wonder if I have enough to actually...

Hey all, So it's been about 34 days now into EM. Primary fermentation was over after about two weeks in at which point I racked it out of the bucket, reserved the skins and put it all into a big mouth bubbler, put it under airlock and have more less left it alone since. I used a small metal...

Ive got a kit I started this past Sunday, with a SG reading of 1.100 when I pitched the yeast. It got off to a bit of a slow start but has since been steadily reducing in SG when I tested it today at 1.0. My question is, is there any harm in leaving it unattended until this coming Friday...

Hello all, I put together a Winexpert Cabernet kit with skins this past Sunday afternoon. I woke up this morning expecting to see the airlock bubbling and nothing. Getting home from work this evening still nothing. It’s been over 24 hours now and no sign of fermentation yet. I’ve read it...