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  1. Matias

    Hi from Chile

    Hello, Im new here. (im sorry, if my english is not good enough) Ive just started a tiny white wine production made of 60% moscatel/30% torontel/ 10% white italy (22.5 Brix) in the Cachapoal Valley in Central Chile. Ive chosen a wild fermentation way of making this wine, I started 2 weeks...
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